Nattokinase
Nattokinase – What Is It? Nattokinase is a proteolytic enzyme with fibrinolytic (anti-clotting) effects, that can help to maintain a healthy immune system. The enzyme comes from a Japanese food called natto, made from boiled soybeans that have been fermented. It is produced by a probiotic bacteria – Bacillus subtilis – found to grow naturally during […]